Cocktail Quiche

Name: Cocktail Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Mayonnaise; 2 Tbsp. Flour; 2 Beaten Eggs; 1/2 c. Milk; 2/3 c. Crabmeat; 8 oz. Swiss Cheese, cubed; 1/3 c. Green Onions; Dash, Cayenne Pepper; Parsley; 9-inch Pie Shell; As many fish fillets as you and your guests will eat.; Butter or ?; Cajun seasoning or ?; Lemon, Parsley, Fresh Dill and/or ?

Eats Now Editorial Team · 557 kcal · Breakfast

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Cocktail Quiche – a delicious recipe with Mayonnaise, Flour, Eggs, Milk, Crabmeat, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. Mayonnaise
2 Tbsp. Flour
2 Beaten Eggs
1/2 c. Milk
2/3 c. Crabmeat
8 oz. Swiss Cheese, cubed
1/3 c. Green Onions
Dash, Cayenne Pepper
Parsley
9-inch Pie Shell
As many fish fillets as you and your guests will eat.
Butter or ?
Cajun seasoning or ?
Lemon, Parsley, Fresh Dill and/or ?

1
Broil fish fillet about five minutes 2 to 3 inches from the flame.
2
Pierce with a fork at 1-inch intervals.
3
Spread with butter or ?
4
Season with Cajun seasoning or ?
5
Return to broiler for five minutes or until done.
6
Garnish with lemon, parsley, dill and/or ? Serve.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Mayonnaise, 2 Tbsp. Flour, 2 Beaten Eggs, 1/2 c. Milk, and more.

Yes, Cocktail Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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