Sausage Breakfast Casserole

1. 1

   Grease 9 x 13-inch pan or casserole.

2. 2

   Cube bread and spread in bottom of pan.

3. 3

   Cover with 1 cup of cheese.

4. 4

   Cook 1 pound of sausage and drain.

5. 5

   Place sausage over cheese layer.

6. 6

   Add another cup of cheese over sausage.

7. 7

   Mix beaten eggs, milk and mustard. Pour over sausage and cheese mixture.

8. 8

   Cover and place in refrigerator overnight.

9. 9

   When ready to finish, mix 1/2 cup milk and celery soup.

10. 10

    Pour over all ingredients.

11. 11

    Bake at 300u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.