Cinnamon Roll Granola Recipe

Name: Cinnamon Roll Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Skim Milk; 1/2 Tablespoons Margarine, Melted; 1/2 teaspoons Vanilla Extract; 1 cup Powdered Sugar; 3 cups Oats; 2 Tablespoons Canola Oil; 2 teaspoons Cinnamon; 1 package (4 Oz. Size) Cinnabon Almonds (found In Snack And Nut Aisle); 1 package (3 Oz. Size) Cinnabon Cashews (found In Snack And Nut Aisle); 1/2 Tablespoons Brown Sugar

Servings: persons

1 Tablespoon Skim Milk
1/2 Tablespoons Margarine, Melted
1/2 teaspoons Vanilla Extract
1 cup Powdered Sugar
3 cups Oats
2 Tablespoons Canola Oil
2 teaspoons Cinnamon
1 package (4 Oz. Size) Cinnabon Almonds (found In Snack And Nut Aisle)
1 package (3 Oz. Size) Cinnabon Cashews (found In Snack And Nut Aisle)
1/2 Tablespoons Brown Sugar

1
Preheat oven to 350u00b0F. In a small bowl combine milk, margarine, vanilla and powdered sugar to make the icing. Stir until mixed.
2
In a large bowl mix the oats, oil, cinnamon and 1/4 cup plus 2 tablespoons of the icing mixture (reserve 2 tablespoons to drizzle over granola later).
3
Spread granola evenly on a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 20 minutes, stirring once after 10 minutes. After 20 minutes, stir granola again, then sprinkle with nuts and brown sugar. Bake for an additional 10 minutes or until golden brown.
4
After 30 total minutes, remove granola and drizzle with the reserved icing mixture. Allow to cool 15 minutes. Store in airtight containers.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Skim Milk, 1/2 Tablespoons Margarine, Melted, 1/2 teaspoons Vanilla Extract, 1 cup Powdered Sugar, and more.

Yes, Cinnamon Roll Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Roll Granola

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