A Side of Hash Brown Casserole, Please! Recipe

Name: A Side of Hash Brown Casserole, Please!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (2-pound) package frozen hash brown potatoes, thawed; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 1 (10 3/4-ounce) can cream of chicken soup, or 1 1/2 cups homemade Cream of Chicken Soup (page 202); 1 (8-ounce) container sour cream; 1/2 cup chopped onion; 8 ounces Cheddar cheese, shredded (2 cups); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups crushed cornflake cereal

Servings: persons

1
Preheat oven to 350F.
2
Lightly coat a 9 x 13-inch casserole dish with cooking spray.
3
In a large bowl, combine the hash browns, 1/2 cup of the melted butter, the soup, sour cream, onion, cheese, salt, and pepper.
4
Spoon the mixture into the prepared casserole dish.
5
In a medium saucepan set over medium heat, saute the cornflake crumbs in the remaining 1/4 cup melted butter until the cornflakes start to brown, about 4 minutes.
6
Sprinkle the cornflakes over the top of the casserole.
7
Cover the casserole with foil and bake for 40 minutes or until the top is golden brown and the edges are bubbling.
8
Serve immediately.
9
If you want to freeze your casserole, dont include the cornflake topping.
10
Save it to add right before baking so that it is extra crunchy!
11
This dish can be made vegetarian by using cream of mushroom soup instead of chicken soup.
12
Now, isnt that easy?

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 (2-pound) package frozen hash brown potatoes, thawed, 3/4 cup (1 1/2 sticks) unsalted butter, melted, 1 (10 3/4-ounce) can cream of chicken soup, or 1 1/2 cups homemade Cream of Chicken Soup (page 202), and more.

Yes, A Side of Hash Brown Casserole, Please! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Side of Hash Brown Casserole, Please!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions