Cinnamon Roll Dutch Apple Pie Recipe

Name: Cinnamon Roll Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 whole Refrigerated Pie Crust; 1 Tablespoon Unsalted Butter, melted; 2 teaspoons Ground Cinnamon; 1 whole Egg; 2 Tablespoons Water; FOR THE FILLING:; 7 whole Small Granny Smith Apples, Peeled And Sliced Thin; FOR THE TOPPING:; 1/2 cups Unsalted Butter, Softened; 1 cup Flour; 1 cup Light Brown Sugar; 1 Tablespoon Sugar

Servings: persons

FOR THE CRUST:
1 whole Refrigerated Pie Crust
1 Tablespoon Unsalted Butter, melted
2 teaspoons Ground Cinnamon
1 whole Egg
2 Tablespoons Water
FOR THE FILLING:
7 whole Small Granny Smith Apples, Peeled And Sliced Thin
FOR THE TOPPING:
1/2 cups Unsalted Butter, Softened
1 cup Flour
1 cup Light Brown Sugar
1 Tablespoon Sugar

1
Preheat oven to 400u00b0F.
2
For the crust:
3
Unroll pie crust onto a lightly floured surface. Brush with butter and sprinkle with cinnamon. Roll up tightly and slice into 1/2-inch slices.
4
Press the cinnamon roll slices evenly onto the bottom and side of pie plate, making sure there are no spaces between the rolls. Mix the egg and water together and brush a little lightly over the cinnamon rolls. (You will only use a small portion of the egg mixture)
5
For the filling:
6
Place sliced apples on top of the crust.
7
For the topping:
8
In a large bowl, combine butter, flour and brown sugar to make crumbles. Sprinkle over apples. Sprinkle sugar on top.
9
Bake for 45 minutes or until the top is golden brown and the filling is bubbling. Remove from oven and allow to cool completely on a cooling rack.
10
Adapted from Pillsbury.

694

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1 whole Refrigerated Pie Crust, 1 Tablespoon Unsalted Butter, melted, 2 teaspoons Ground Cinnamon, and more.

Yes, Cinnamon Roll Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Roll Dutch Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions