Yogurt Bran Muffins

1. 1

   Heat oven to 400u00b0F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

2. 2

   In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.

3. 3

   Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

No nutritional information available.

No additional tips available.