Cinnamon Roll Cookies

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   ["In a large bowl, beat 11/4 cups sugar and butter at medium speed with an electric mixer until creamy.", "Beat in egg and vanilla.", "In a small bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well.", "Cover, and refrigerate dough for 1 hour.", "On a lightly floured surface, roll dough into an 18x10"" rectangle.", "In a small bowl, combine 2 tablespoons sugar, pecans, and cinnamon.", "Sprinkle evenly over cookie dough, pressing down gently with hands.", "Roll up dough, beginning with long side, jelly-roll fashion. Place roll seam side down.", "Wrap in heavy-duty plastic wrap and refrigerate for 2 hours to overnight.", "Preheat oven to 350u00b0F", "Lightly grease a baking sheet.", "Cut dough into 1/2"" slices, and place on prepared baking sheet.", "Bake for 10-12 minutes, or until lightly browned.", "Let cool for 2 minutes on baking sheet.", "Remove to wire racks to cool completely."]

* Per serving · 4 servings · Values may vary.

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