Exquisite! Black Sesame Milk Pudding

1. 1

   Preparation: Sprinkle gelatin into the water marked and soak.

2. 2

   Put sugar and sesame paste into a saucepan, add milk a bit at a time, mix well, then strain.

3. 3

   Turn on the heat and heat the mixture until it is just about to boil while mixing with a spatula.

4. 4

   Add gelatin mixture from step 1.

5. 5

   When the gelatin has dissolved, transfer the mixture to moulds while it's still warm.

6. 6

   When it has cooled down, let it chill in the fridge for 3 hours and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.