Soft and Fluffy Blueberry Muffins Recipe

Name: Soft and Fluffy Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter at room temp; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla extract; 2 tsp Baking powder; 1/4 tsp Salt; 2 cup Flour; 1/2 cup Milk; 2 cup Fresh or frozen blueberries; 1 tbsp Sugar; 1/4 tsp Ground nutmeg

Servings: persons

1/2 cup Butter at room temp
1 cup Sugar
2 Eggs
1 tsp Vanilla extract
2 tsp Baking powder
1/4 tsp Salt
2 cup Flour
1/2 cup Milk
2 cup Fresh or frozen blueberries
1 tbsp Sugar
1/4 tsp Ground nutmeg

1
Heat oven to 375F.
2
Grease 12 large size muffin tin.
3
In bowl, mix butter until creamy.
4
Add sugar and beat until pale and fluffy.
5
Add eggs one at a time, beating after each.
6
Beat in vanilla, baking powder and salt.
7
With spoon, fold in half of flour then half of milk into batter, and repeat.
8
Gently fold in blueberries.
9
Spoon into muffin tin and sprinkle topping onto each muffin.
10
Bake 15 to 20 minutes, until golden brown and springy to touch.

768

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Butter at room temp, 1 cup Sugar, 2 Eggs, 1 tsp Vanilla extract, and more.

Yes, Soft and Fluffy Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft and Fluffy Blueberry Muffins

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