Miss Priss' Banana Bread Recipe

Name: Miss Priss' Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups-All purpose flour; 1/2 tsp.-Baking soda; 1/2 tsp.-baking powder; 3/4 cup- softened salted butter(important for flavor quality); 8 oz or one block softened cream cheese; 2 cups- sugar or Splenda; 2 Large eggs; About 4 mashed ripe bananas( can still be yellow and taste great); 1/2 tsp.-vanilla extract or almond extract(both are great); 3/4 cups-chopped walnuts(optional and adjustable); Topping:; 1/2 cup-brown sugar; 1/2 cup-walnuts; 1 tbs-flour; 1/4 tsp- cinnamon

Servings: persons

3 cups-All purpose flour
1/2 tsp.-Baking soda
1/2 tsp.-baking powder
3/4 cup- softened salted butter(important for flavor quality)
8 oz or one block softened cream cheese
2 cups- sugar or Splenda
2 Large eggs
About 4 mashed ripe bananas( can still be yellow and taste great)
1/2 tsp.-vanilla extract or almond extract(both are great)
3/4 cups-chopped walnuts(optional and adjustable)
Topping:
1/2 cup-brown sugar
1/2 cup-walnuts
1 tbs-flour
1/4 tsp- cinnamon

1
Preheat oven 350 F.
2
Grease and flour two 8x4 loaf pans
3
In a large bowl wire whisk first three dry ingredients.
4
In another large bowl cream butter&sugar with hand mixer
5
Then blend in cream cheese until smooth
6
Add one egg at a time and mix
7
Fold dry mixture in.
8
After mixed add in mashed bananas.
9
Add walnuts.
10
Divide mixture evenly between two loaf pans.
11
Now mix your topping ingredients gently with a fork. Sprinkle evenly over the two loaves.
12
Bakes for an hour to an hour and 15 minutes.
13
Note: this bread freezes well.

1310

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups-All purpose flour, 1/2 tsp.-Baking soda, 1/2 tsp.-baking powder, 3/4 cup- softened salted butter(important for flavor quality), and more.

Yes, Miss Priss' Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Miss Priss' Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions