Cinnamon Roll Bread Pudding Recipe

Name: Cinnamon Roll Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 day-old cinnamon rolls, torn to small pieces (about ½ cups); 1/3 cup raisins; 1/3 cup chopped pecans; 1 quart milk; 5 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/4 cup butter or 1/4 cup margarine, sliced; Sauce; 1 1/3 cups whipping cream; 1/2 cup sugar, divided; 4 egg yolks; 1 teaspoon vanilla extract

Servings: persons

6 -8 day-old cinnamon rolls, torn to small pieces (about ½ cups)
1/3 cup raisins
1/3 cup chopped pecans
1 quart milk
5 eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 cup butter or 1/4 cup margarine, sliced
Sauce
1 1/3 cups whipping cream
1/2 cup sugar, divided
4 egg yolks
1 teaspoon vanilla extract

1
Place the cinnamon roll pieces into greased 9 x13-inch baking dish.
2
Sprinkle the raisins and pecans over them.
3
In large bowl, beat the milk, eggs, sugar and vanilla until well blended.
4
Pour mixture over rolls.
5
Cover and refrigerate overnight.
6
Preheat oven to 350u00b0.
7
Dot the mixture with the butter slices.
8
Place the dish in a roasting pan; fill pan with hot water halfway up sides of baking dish.
9
Bake for 40-45 minutes or until bread pudding is set in center.
10
To make the sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water.
11
Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended.
12
Stir some of the hot cream mixture into the egg mixture; return egg mixture to double boiler.
13
Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon.
14
Remove from heat and stir in the vanilla.
15
Serve warm sauce over bread pudding.

1443

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 day-old cinnamon rolls, torn to small pieces (about ½ cups), 1/3 cup raisins, 1/3 cup chopped pecans, 1 quart milk, and more.

Yes, Cinnamon Roll Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Bread Pudding

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