Cinnamon Roll Apple Crisp Recipe

Name: Cinnamon Roll Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing; 1 cup rolled oats; 1 cup brown sugar; 1/2 cup all-purpose flour; 1 tablespoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup margarine, softened; 8 Granny Smith apples, peeled and sliced, or more to taste; 1/4 cup white sugar; 1 teaspoon ground cinnamon

Servings: persons

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
1 cup rolled oats
1 cup brown sugar
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/2 cup margarine, softened
8 Granny Smith apples, peeled and sliced, or more to taste
1/4 cup white sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C).
2
Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
3
Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
4
Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
5
Bake in the preheated oven until apples are tender, 40 to 50 minutes.
6
Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

578

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing, 1 cup rolled oats, 1 cup brown sugar, 1/2 cup all-purpose flour, and more.

Yes, Cinnamon Roll Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Apple Crisp

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