Easy Eatin' Lemon Bars – a delicious recipe with yellow cake, butter, pecans, Filling, lemon pudding, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
For Base& Topping: Combine cake mix and butter, and blend thoroughly.
3
Add pecans and mix well.
4
Reserve 1 cup of the crumb mixture for topping.
5
Press remaining crumb mixture onto bottom of pan.
6
Roll lightly with glass or pin to smooth out.
7
For Filling: Combine pudding mix and sweetened condensed milk, mixing until smooth.
8
Add lemon zest and juice to pudding mixture; mix well.
9
Pour filling over base and spread gently across.
10
Sprinkle with reserved crumb mixture.
11
Bake 25-28 minutes or until light golden brown.
12
Cool 10 minutes.
13
For Glaze: Juice lemon to yield 3-5 teaspoons of juice.
14
Combine powdered sugar and juice; drizzle over warm bars.
15
Cool an additional 20 minutes.
16
Cut into bars and serve.
383
kcal
Calories
26
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Base and Topping, 1 (18 1/2 ounce) package yellow cake mix, 1/3 cup butter, softened, 1/2 cup pecans, chopped, and more.
Yes, Easy Eatin' Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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