Cinnamon Roasted Potatoes

1. 1

   Heat oven to 325 degrees.

2. 2

   Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.

3. 3

   Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes.

4. 4

   Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.

No additional tips available.