Grass-Fed London Broil Marinated In Rosemary & Garlic – a delicious recipe with Ingredients, broil, garlic, rosemary, sherry vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preparation ~
2
Trim the leaves from the rosemary, peel the garlic and place both ingredients in a food processor. Add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste. Spread on both sides of the steaks and marinate for a minimum of two hours, preferably overnight.
3
Preheat broiler or heat a grill to medium-high.
4
Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired. Let steak rest for 5 to 7 minutes and then slice thinly against the grain.
5
Recipe Notes ~
6
Grass-fed beef needs about 30% less cooking time than grain-fed beef and for best results should be served rare or medium rare.
2214
kcal
Calories
250
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Ingredients ~, 10-ounce grass-fed London broil, 2 cloves garlic, 1 sprig rosemary, and more.
Yes, Grass-Fed London Broil Marinated In Rosemary & Garlic falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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