How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato Wedges With Smoked Chile Cream ?

You need 7 ingredients. The key ingredients include: 1/3 cup sour cream, 3 tablespoons finely chopped green onion tops (dark green parts), divided, 2 teaspoons chipotle hot pepper sauce, 2 teaspoons fresh lime juice, and more.

Is Roasted Sweet Potato Wedges With Smoked Chile Cream suitable as general?

Yes, Roasted Sweet Potato Wedges With Smoked Chile Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato Wedges With Smoked Chile Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato Wedges With Smoked Chile Cream Recipe

Name: Roasted Sweet Potato Wedges With Smoked Chile Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream; 3 tablespoons finely chopped green onion tops (dark green parts), divided; 2 teaspoons chipotle hot pepper sauce; 2 teaspoons fresh lime juice; 3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin; 3 tablespoons olive oil; 1 1/2 teaspoons ground cumin

Roasted Sweet Potato Wedges With Smoked Chile Cream – a delicious recipe with sour cream, green onion, pepper sauce, lime juice, potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup sour cream
3 tablespoons finely chopped green onion tops (dark green parts), divided
2 teaspoons chipotle hot pepper sauce
2 teaspoons fresh lime juice
3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin
3 tablespoons olive oil
1 1/2 teaspoons ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

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Roasted Sweet Potato Wedges With Smoked Chile Cream

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