Cinnamon Ripple Sweet Potato Cake Recipe

Name: Cinnamon Ripple Sweet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, softened, plus butter for pan; 1/2 cup firmly packed brown sugar; 1/2 cup chopped pecans; 1 teaspoons ground cinnamon; 2 cups sugar; 3 large eggs; 12 ounces sour cream; 1 cup mashed cooked sweet potato (about 1 medium); 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Rum Glaze, recipe follows; 2 cups confectioners' sugar; 1/2 cup heavy whipping cream; 3/4 teaspoon rum extract; Pecans, for garnish

Servings: persons

1 cup (2 sticks) butter, softened, plus butter for pan
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans
1 teaspoons ground cinnamon
2 cups sugar
3 large eggs
12 ounces sour cream
1 cup mashed cooked sweet potato (about 1 medium)
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
Rum Glaze, recipe follows
2 cups confectioners' sugar
1/2 cup heavy whipping cream
3/4 teaspoon rum extract
Pecans, for garnish

1
Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt pan.
2
In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
3
In a large bowl, combine the 1 cup of butter and sugar.
4
Beat at medium speed with an electric mixer until creamy.
5
Beat in the eggs, 1 at a time, beating well after each addition.
6
Stir in the sour cream, sweet potatoes, and vanilla.
7
In a medium bowl, combine the flour, baking powder, cinnamon, salt, and nutmeg.
8
Gradually add it to the butter mixture, stirring well.
9
Pour half of sweet potato batter into prepared pan.
10
Sprinkle evenly with the brown sugar mixture.
11
Spoon the remaining batter evenly over the streusel.
12
Bake until a tester inserted in center comes out clean, about 1 hour.
13
Remove the cake from the oven and cool.
14
Spoon the Rum Glaze over cooled cake, slice and serve.
15
In a small bowl, whisk together all of the ingredients until smooth.

2144

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, plus butter for pan, 1/2 cup firmly packed brown sugar, 1/2 cup chopped pecans, 1 teaspoons ground cinnamon, and more.

Yes, Cinnamon Ripple Sweet Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Ripple Sweet Potato Cake

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