Lazy Pierogi Casserole Recipe

Name: Lazy Pierogi Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 10 lasagna noodles; 1 c. shredded Cheddar cheese; 2 c. cottage cheese; 1/4 tsp. onion; 1/4 tsp. salt and pepper; 1 c. chopped onions; 2 c. mashed potatoes; 1 egg; salt; 1/2 c. butter; 1/4 tsp. paprika

Servings: persons

about 10 lasagna noodles
1 c. shredded Cheddar cheese
2 c. cottage cheese
1/4 tsp. onion
1/4 tsp. salt and pepper
1 c. chopped onions
2 c. mashed potatoes
1 egg
salt
1/2 c. butter
1/4 tsp. paprika

1
Cook and drain noodles.
2
Line bottom of a 9 x 13-inch pan with noodles to cover pan. Cook and mash potatoes and add to cottage cheese, egg, salt and pepper.
3
Mix well.
4
Use half of the mixture on one layer of noodles and remaining half on the second layer. End with noodles on top. Saute onions in butter and pour over top layer of noodles.
5
Sprinkle paprika on top. Cover and bake for 30 minutes at 350u00b0.
6
Let stand for 10 minutes before serving.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: about 10 lasagna noodles, 1 c. shredded Cheddar cheese, 2 c. cottage cheese, 1/4 tsp. onion, and more.

Yes, Lazy Pierogi Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Pierogi Casserole

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