My Fruit Cake

1. 1

   Separate eggs.

2. 2

   Beat egg whites stiff.

3. 3

   Cream butter, sugar and egg yolks.

4. 4

   Add egg whites to butter-sugar mix.

5. 5

   Then add flour and vanilla.

6. 6

   Take 1/2 to 1 cup flour, to lightly flour nuts, fruit and raisins.

7. 7

   Fold in fruit and nut mixture into 1st mixture.

8. 8

   Pour in floured Bundt pan.

9. 9

   Place pan over pan of water while cooking.

10. 10

    Also place brown bag over top.

11. 11

    Cook 4 hours at 250u00b0.

12. 12

    Use tester.

No additional tips available.