Cinnamon Ripple Coffee Cake Muffins Recipe

Name: Cinnamon Ripple Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 1/2 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; CINNAMON RIPPLE; 1/2 cup light brown sugar, packed; 1/4 cup butter, softened; 1/4 cup all-purpose flour; 2 teaspoons ground cinnamon

Servings: persons

2 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
CINNAMON RIPPLE
1/2 cup light brown sugar, packed
1/4 cup butter, softened
1/4 cup all-purpose flour
2 teaspoons ground cinnamon

1
Preheat oven to 400*.
2
Lightly butter 12 muffin cups or coat with nonstick spray or use paper liners.
3
CINNAMON RIPPLE:.
4
Combine the brown sugar, butter, flour and cinnamon in a small bowl. Work together with a fork or your fingertips until well blended -- set aside.
5
BATTER:.
6
Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.stir until well blended.In a seperate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla till smooth.
7
Add the liquid ingredients to the dry ingredients all at once and fold just until moistened.
8
Sprinkle with the CINNAMON RIPPLE and fold once or twice to distribute evenlt.Do not overmix.
9
Divide batter evenly among muffin cups.
10
Bake until tops are golden and a tooth pick inserted in centers comes out clean.22-25 minutes.
11
Cool on wire rack before removing from pan.

1399

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Cinnamon Ripple Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Ripple Coffee Cake Muffins

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