Bel Mondo'S Tiramisu – a delicious recipe with eggs, sugar, mascarpone, ladyfinger, coffee, liquor of choice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the egg yolks and Sugar together until the mixture becomes pale.
2
Beat the egg whites until they form fluffy peaks -not fully stiff and dry
3
Mix the yolk and sugar mixture together with the mascarpone. Add 3-4 tablespoons of liquor to mixture. Gently fold in egg whites.
4
Have a serving dish ready.
5
Mix coffee and liquor together. Make sure the liquor taste is strong or weak enough for your taste.
6
Soak the biscuits in the coffee mixture for a few seconds then form one layer on the bottom of the dish.
7
Add a layer of the mascarpone. Repeat until you are finished with the biscuits and the top layer is of the mascarpone mixture.
8
It is crucial that the tiramiu not be served for at least 4-5 hours. The flavors need time to meld and the cream needs to set. The tiramisu is even better the next day!
9
Before serving top with shaved white and dark chocolate.
204
kcal
Calories
8
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs separated, 100 g. sugar, 300 g. mascarpone, 30 italian ladyfinger biscuits, and more.
Yes, Bel Mondo'S Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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