Bel Mondo'S Tiramisu

1. 1

   Beat the egg yolks and Sugar together until the mixture becomes pale.

2. 2

   Beat the egg whites until they form fluffy peaks -not fully stiff and dry

3. 3

   Mix the yolk and sugar mixture together with the mascarpone. Add 3-4 tablespoons of liquor to mixture. Gently fold in egg whites.

4. 4

   Have a serving dish ready.

5. 5

   Mix coffee and liquor together. Make sure the liquor taste is strong or weak enough for your taste.

6. 6

   Soak the biscuits in the coffee mixture for a few seconds then form one layer on the bottom of the dish.

7. 7

   Add a layer of the mascarpone. Repeat until you are finished with the biscuits and the top layer is of the mascarpone mixture.

8. 8

   It is crucial that the tiramiu not be served for at least 4-5 hours. The flavors need time to meld and the cream needs to set. The tiramisu is even better the next day!

9. 9

   Before serving top with shaved white and dark chocolate.

* Per serving · 4 servings · Values may vary.