How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Cinnamon Ribbon Loaf suitable as general?

Yes, Cinnamon Ribbon Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Ribbon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Ribbon Loaf Recipe

Name: Cinnamon Ribbon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For dough; 3 tablespoons active dry yeast; 1/2 cup lukewarm water; 1 cup milk, scalded and cooled to lukewarm; 1/2 cup granulated sugar; 2 teaspoons salt; 1/2 cup vegetable oil or 1/2 cup other flavorless salad oil; 5 cups all-purpose flour (can use 2.5 cups whole wheat and 2.5 cups unbleached white); 2 eggs, room temperature, slightly beaten; For filling; 1 cup granulated sugar; 1/2 cup dark brown sugar; 1 tablespoon ground cinnamon; approximately 1 stick plus 3 tbsp. of softened butter

For dough

3 tablespoons active dry yeast

1/2 cup lukewarm water

1 cup milk, scalded and cooled to lukewarm

1/2 cup granulated sugar

2 teaspoons salt

1/2 cup vegetable oil or 1/2 cup other flavorless salad oil

5 cups all-purpose flour (can use 2.5 cups whole wheat and 2.5 cups unbleached white)

2 eggs, room temperature, slightly beaten

For filling

1 cup granulated sugar

1/2 cup dark brown sugar

1 tablespoon ground cinnamon

approximately 1 stick plus 3 tbsp. of softened butter

Cinnamon Ribbon Loaf

How did you like this recipe?

Frequently Asked Questions