How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Ribbon Loaf?

You need 14 ingredients. The key ingredients include: For dough, 3 tablespoons active dry yeast, 1/2 cup lukewarm water, 1 cup milk, scalded and cooled to lukewarm, and more.

Is Cinnamon Ribbon Loaf suitable as general?

Yes, Cinnamon Ribbon Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Ribbon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Ribbon Loaf Recipe

Name: Cinnamon Ribbon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For dough; 3 tablespoons active dry yeast; 1/2 cup lukewarm water; 1 cup milk, scalded and cooled to lukewarm; 1/2 cup granulated sugar; 2 teaspoons salt; 1/2 cup vegetable oil or 1/2 cup other flavorless salad oil; 5 cups all-purpose flour (can use 2.5 cups whole wheat and 2.5 cups unbleached white); 2 eggs, room temperature, slightly beaten; For filling; 1 cup granulated sugar; 1/2 cup dark brown sugar; 1 tablespoon ground cinnamon; approximately 1 stick plus 3 tbsp. of softened butter

""While the yeast is proofing

This Cinnamon Ribbon Loaf relies on simple, everyday ingredients such as for dough, active dry yeast, lukewarm water and granulated sugar. It comes together quickly and makes 4 servings, at about 1324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cinnamon Ribbon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions