Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium white onion, chopped; 1 head garlic, chopped; 1 tablespoon italian seasoning; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can tomato puree; ¼ cup pepperoncini pepper, chopped; 2 tablespoons fresh parsley, chopped; ½ tablespoon oregano; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon red pepper flakes; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup red wine (optional)

Servings: persons

2 tablespoons olive oil
1 medium white onion, chopped
1 head garlic, chopped
1 tablespoon italian seasoning
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato puree
¼ cup pepperoncini pepper, chopped
2 tablespoons fresh parsley, chopped
½ tablespoon oregano
1 teaspoon thyme
1 teaspoon basil
1 teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
¼ cup red wine (optional)

1
Heat oil in large pot over medium heat.
2
Add onion and saute five minutes, until tender.
3
Add garlic and saute two minutes, until fragrant.
4
Add Italian seasoning and cook one minute more.
5
Stir in diced tomatoes, crushed tomatoes, tomato puree, pepperoncini, and spices.
6
Reduce heat to low, simmer one hour.
7
Add red wine, cook five minutes more.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium white onion, chopped, 1 head garlic, chopped, 1 tablespoon italian seasoning, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce

How did you like this recipe?

Frequently Asked Questions