Cinnamon Rhubarb Muffins Recipe

Name: Cinnamon Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter, softened; 1 cup sour cream; 2 Land O Lakes Eggs; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 3 stalks (1 1/2 cups) fresh rhubarb, sliced into 1/4-inch pieces*; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter, softened
1 cup sour cream
2 Land O Lakes Eggs
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
3 stalks (1 1/2 cups) fresh rhubarb, sliced into 1/4-inch pieces*
1 tablespoon sugar
1/2 teaspoon ground cinnamon

1
Heat oven to 375F.
2
Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
3
Combine brown sugar and butter in bowl.
4
Beat at medium speed until mixture is creamy.
5
Add sour cream and eggs; continue beating until well mixed.
6
Combine flour, baking soda and 1/2 teaspoon cinnamon in another bowl.
7
Stir flour mixture into sour cream mixture just until moistened.
8
Gently stir in rhubarb.
9
Divide batter evenly among prepared muffin pan cups.
10
Stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon in bowl.
11
Sprinkle about 1/4 teaspoon mixture on top of each muffin.
12
Bake 25-30 minutes or until lightly browned.
13
Let stand 5 minutes in pan; remove to cooling rack.
14
*Substitute frozen rhubarb, thawed, well-drained.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/4 cup Land O Lakes Butter, softened, 1 cup sour cream, 2 Land O Lakes Eggs, and more.

Yes, Cinnamon Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rhubarb Muffins

How did you like this recipe?

Frequently Asked Questions