Date Loaf Cake

Name: Date Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. dates; 1 c. hot water; 1/2 c. butter; 1 c. sugar; 1/2 tsp. salt; 1 egg; 1 c. pecans; 1 tsp. soda; 1 1/3 c. flour; maraschino cherries

Eats Now Editorial Team · Baking & Desserts

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Date Loaf Cake – a delicious recipe with dates, water, butter, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dates
1 c. hot water
1/2 c. butter
1 c. sugar
1/2 tsp. salt
1 egg
1 c. pecans
1 tsp. soda
1 1/3 c. flour
maraschino cherries

1
Pour hot water over dates; add butter and sugar, mixing well. Stir in egg, salt, soda and flour until well blended.
2
Stir in pecans and cherries.
3
Pour into greased and floured loaf pan; bake at 250u00b0 until toothpick inserted in middle comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dates, 1 c. hot water, 1/2 c. butter, 1 c. sugar, and more.

Yes, Date Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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