6 Minute Fudge

1. 1

   In a large saucepan, bring to a boil the sugar, cream of tartar and evaporated milk.

2. 2

   When it comes to a boil, cook for 6 minutes by the clock, stirring constantly with a wooden spoon.

3. 3

   Remove from heat.

4. 4

   Pour over bits of margarine.

5. 5

   Stir until completely dissolved.

6. 6

   Add vanilla and nuts.

7. 7

   Stir.

8. 8

   Pour into a greased pan (I use margarine).

9. 9

   Allow to stand at room temperature for approximately 1 hour.

10. 10

    Cut in squares or refrigerate overnight and cut the following day.

* Per serving · 4 servings · Values may vary.

No additional tips available.