Arkansas German-Baked Pancake Recipe

Name: Arkansas German-Baked Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup milk; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1 1/2 tablespoons butter; Apple Filling; 1/4 cup butter; 4 large granny smith apples, cored and sliced; 1/4 cup honey; Other Ingredients; sifted powdered sugar; whipped cream

Servings: persons

3 large eggs
3/4 cup milk
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1 1/2 tablespoons butter
Apple Filling
1/4 cup butter
4 large granny smith apples, cored and sliced
1/4 cup honey
Other Ingredients
sifted powdered sugar
whipped cream

1
Make Apple Filling: melt butter in a large skillet over med-high heat; add in apples; cook, stirring constantly, 12 minutes, until tender.
2
Gently stir in honey; cook just until thoroughly heated; keep warm.
3
Make pancake: heat a 12-inch cast-iron skillet in a 450u00b0 oven for 5 minutes.
4
Combine the eggs, milk, and vanilla in a bowl; beat at medium speed using an electric mixer, until smooth.
5
Add in flour and salt; beat 5 minutes.
6
Melt butter in skillet; pour batter into hot skillet.
7
Bake at 450u00b0 for 15 minutes; decrease temperature to 350u00b0; bake 8 minutes or until puffed and browned.
8
Remove from oven; spoon Apple Filling over pancake (pancake will deflate).
9
Sprinkle with powdered sugar and dollop with whipped cream; cut into wedges and serve.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, 3/4 cup milk, 1/2 teaspoon vanilla extract, 3/4 cup all-purpose flour, and more.

Yes, Arkansas German-Baked Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arkansas German-Baked Pancake

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