Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1/2 cup cottage cheese; 1/2 cup onion, chopped; 1 cup swiss cheese, grated; 1/2 cup celery, chopped; 6 eggs; 2 tablespoons butter; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon nutmeg; 1 (9 inch) deep dish pie shells

Servings: persons

1 (10 ounce) package frozen chopped spinach
1/2 cup cottage cheese
1/2 cup onion, chopped
1 cup swiss cheese, grated
1/2 cup celery, chopped
6 eggs
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1 (9 inch) deep dish pie shells

1
Cook spinach in salted water according to package directions.
2
Drain well.
3
Saute onion and celery in butter until onion is soft.
4
Into a deep pastry shell spread cottage cheese over bottom.
5
Mix spinach with onion mixture and spread over cottage cheese.
6
Sprinkle Swiss cheese over top.
7
Combine eggs, milk, and seasonings and pour over all.
8
Bake at 350u00b0 for 40-45 minutes or until set.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1/2 cup cottage cheese, 1/2 cup onion, chopped, 1 cup swiss cheese, grated, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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