How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 cups granular sucralose sweetener (such as Splenda(R)), 4 eggs, 1 cup vegetable oil, 2 cups all-purpose flour, and more.

Is Cinnamon Raisin Carrot Cake suitable as baking & desserts?

Yes, Cinnamon Raisin Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Carrot Cake Recipe

Name: Cinnamon Raisin Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granular sucralose sweetener (such as Splenda(R)); 4 eggs; 1 cup vegetable oil; 2 cups all-purpose flour; 1 cup golden raisins; 1 cup chopped raw walnuts; 3 teaspoons ground cinnamon, or to taste; 1/2 teaspoon salt; 2 cups shredded carrots; 2 teaspoons baking powder; 1 teaspoon baking soda

Cinnamon Raisin Carrot Cake

Eats Now Editorial Team · 1144 kcal · Baking & Desserts

Cinnamon Raisin Carrot Cake – a delicious recipe with Splenda, eggs, vegetable oil, flour, golden raisins, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Raisin Carrot Cake

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