Cinnamon Raisin Breakfast Barley

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   1. Bring water to a boil

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   2. Once water has begun to boil, add barley, brown sugar, cinnamon, raisins, and lemon juice. Reduce heat to low.

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   4. Cover and let simmer for about 45 minutes. Make sure you watch your simmering concoction because if you don't, the sugary water will boil over and you'll end up with the horrible smell of burnt sugar.

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   5. After about 45 minutes, turn the heat off and let sit until all water has been absorbed.

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   6. Serve alone or with milk poured over.

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   ** By the way, this makes about four to six servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.