Baked Christmas Pudding And Rum Sauce Recipe

Name: Baked Christmas Pudding And Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1/2 cup margarine or 1/2 cup shortening; 1 cup sugar; 2 eggs, well beaten; 2 1/2 cups mincemeat; 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/3 cup grape jelly; 1/3 cup orange juice; 1 orange, rind of, grated; 3 teaspoons baking powder; 1 cup walnuts (optional); Rum Sauce; 1/2 cup butter, melted; 2 cups brown sugar; 2 tablespoons cornstarch; 2 cups cold water; 2 teaspoons rum (or to taste) or 2 teaspoons rum flavoring (or to taste)

Servings: persons

Pudding
1/2 cup margarine or 1/2 cup shortening
1 cup sugar
2 eggs, well beaten
2 1/2 cups mincemeat
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup grape jelly
1/3 cup orange juice
1 orange, rind of, grated
3 teaspoons baking powder
1 cup walnuts (optional)
Rum Sauce
1/2 cup butter, melted
2 cups brown sugar
2 tablespoons cornstarch
2 cups cold water
2 teaspoons rum (or to taste) or 2 teaspoons rum flavoring (or to taste)

1
Pudding:
2
Cream margarine. Add sugar, eggs and mincemeat. Sift dry ingredients. Combine jelly, orange peel, juice and add alternately with flour mixture. Stir in 1 cup walnuts (optional). Pour into greased 10 inch tube pan. Bake in 325 degree oven for 80-90 minutes. Cool and unmold. (the mincemeat used in this recipe is canned mincemeat used for fruit pies, not ground meat).
3
Sauce:
4
Combine sugar, butter and cornstarch. Dissolve in water. Bring slowly to boiling point stirring occasionally. Cook until thickened. Remove from heat.
5
Serve over pudding. If sauce has cooled at serving time reheat.

1363

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pudding, 1/2 cup margarine or 1/2 cup shortening, 1 cup sugar, 2 eggs, well beaten, and more.

Yes, Baked Christmas Pudding And Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Christmas Pudding And Rum Sauce

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