How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Bread(Cooking Light Magazine) ?

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1 pkg. dry yeast, 1 c. warm skim milk (105~ to 115~), 3 3/4 c. all-purpose flour, divided, and more.

Is Cinnamon-Raisin Bread(Cooking Light Magazine) suitable as general?

Yes, Cinnamon-Raisin Bread(Cooking Light Magazine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Bread(Cooking Light Magazine) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread(Cooking Light Magazine) Recipe

Name: Cinnamon-Raisin Bread(Cooking Light Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 pkg. dry yeast; 1 c. warm skim milk (105~ to 115~); 3 3/4 c. all-purpose flour, divided; 2 Tbsp. vegetable oil; 1 tsp. salt; 1 egg, lightly beaten, or 1/4 c. egg substitute; 1/2 c. raisins; 1 Tbsp. vegetable oil; 1/4 c. sugar; 1 tsp. ground cinnamon

Cinnamon-Raisin Bread(Cooking Light Magazine)

Eats Now Editorial Team · 1094 kcal · General

Cinnamon-Raisin Bread(Cooking Light Magazine) – a delicious recipe with sugar, yeast, milk, all-purpose flour, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cinnamon-Raisin Bread(Cooking Light Magazine)

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