Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1 Tbsp. salt; 1/2 c. sugar; 4 c. hot water; 4 c. Higluten flour; 2 Tbsp. yeast; 2 Tbsp. sugar; 1 c. warm water; 1 c. boiling water; 2 c. raisins; 8 to 9 c. Higluten flour; 3/4 c. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · General

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Cinnamon Raisin Bread – a delicious recipe with margarine, salt, sugar, hot water, Higluten flour, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 Tbsp. salt
1/2 c. sugar
4 c. hot water
4 c. Higluten flour
2 Tbsp. yeast
2 Tbsp. sugar
1 c. warm water
1 c. boiling water
2 c. raisins
8 to 9 c. Higluten flour
3/4 c. sugar
1 tsp. cinnamon

1
In a large bowl, mix margarine, salt, 1/2 cup sugar, 4 cups hot water and 4 cups Higluten flour.
2
Let stand 5 to 10 minutes.
3
In a small bowl, mix the yeast, 2 tablespoons sugar and 1 cup warm water.
4
Pour 1 cup of boiling water over raisins and let stand 5 minutes.
5
Drain and cool.
6
Add mixture in small bowl to mixture in large bowl.
7
Add cooled raisins.
8
Add 8 to 9 cups Higluten flour, stirring until stiff dough forms.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine, 1 Tbsp. salt, 1/2 c. sugar, 4 c. hot water, and more.

Yes, Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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