Chocolate Nemesis

1. 1

   Melt chocolate with butter in a large bowl oven a pot of simmering water.

2. 2

   Remove from heat when the chocolate is just smooth.

3. 3

   While chocolate is melting beat the eggs with 1/3 cup of the sugar until tripled in volume.

4. 4

   About 5 minutes.

5. 5

   Heat remaining sugar in a small sauce pan with the water.

6. 6

   Stir into the chocolate mixture until combined.

7. 7

   Let cool for 10 minutes.

8. 8

   Add chocolate to egg mixture a little at a time while beating on medium speed.

9. 9

   Beat just until combined.

10. 10

    Pour batter into a 10 inch cake pan lined with parchment paper that has been greased with the butter wrapper.

11. 11

    Place pan in a larger pan and fill with enough very hot water to come about half way up the pan.

12. 12

    Bake at 300 for about 1 hour or until cake s just set.

13. 13

    Cool in the water bath for about 2 hours then run a thin knife around the edges of the cake before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.