Tony's Chocolate Pecan Pie Recipe

Name: Tony's Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 3 eggs, beaten; 3/4 cup brown sugar; 2 tablespoons flour; 1 teaspoon vanilla extract; 3/4 cup dark corn syrup; 3 tablespoons bourbon liquor; 1 1/2 cups pecan halves; 1/2 cup mini milk chocolate morsels; 1 (9-inch) unbaked pie shell; Homemade whipped cream, recipe follows; 1 cup heavy cream; 4 tablespoons confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 (9-inch) unbaked pie shell
Homemade whipped cream, recipe follows
1 cup heavy cream
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F.
2
Melt butter in a small saucepan.
3
While butter is melting, add beaten eggs to a medium sized bowl.
4
Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined.
5
Add butter when just melted.
6
Mix in the pecans and chocolate morsels.
7
Mix all together.
8
Pour mixture into pie shell.
9
Place on a sheet tray and bake for 50 to 60 minutes.
10
When ready to serve top with a dollop of whipped cream.
11
Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick.
12
Add confectioners' sugar and beat until soft peaks form, about 2 minutes.
13
Fold in vanilla extract.

1458

kcal

Calories

112

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, melted, 3 eggs, beaten, 3/4 cup brown sugar, 2 tablespoons flour, and more.

Yes, Tony's Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tony's Chocolate Pecan Pie

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