Creamy Chocolate-Mint Layered Fudge

1. 1

   In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.

2. 2

   Add the vanilla extract; combine.

3. 3

   Spread half of mixture into wax paper-lined 8 or 9-inch square pan.

4. 4

   Chill for 10 minutes or until firm.

5. 5

   Hold remaining chocolate mixture at room temperature.

6. 6

   In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.

7. 7

   Add peppermint extract and the food coloring.

8. 8

   Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.

9. 9

   Spread remaining chocolate mixture on mint layer.

10. 10

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.