Cinnamon-Raisin Biscotti - Bon Appetit Recipe

Name: Cinnamon-Raisin Biscotti - Bon Appetit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 C. sugar; 1 T. brandy; 1 tsp. vanilla extract; 3/4 C + 2 T. flour; 3/4 tsp. baking powder; 3/4 tsp. ground cinnamon; 1/4 tsp. salt; 1/3 C. raisins; 1/3 C. whole almonds, toasted

Servings: persons

1
Preheat oven to 375 degrees. Lightly grease heavy large baking sheet. Using hand-held electric mixer, beat egg and sugar in med. bowl until very thick and fluffy, about 2 min. Beat in brandy and vanilla. Sift flour, baking powder, cinnamon, and salt into egg mixture and blend well. Mix in raisins and almonds. Spoon dough onto prepared sheet to for 10-11 inch strip. Using moistened fingertips, shape dough into neat 11 inch long by 2 1/2 inches wide long.
2
Bake until log just begins to brown and feels firm to touch, about 20 min. Cool cookie log on sheet 15 min. Maintain oven temperature.
3
Transfer cookie log to work surface. LUsing serrated knife, cut crosswise into 1/2inch wide slices. Arrange slices on same baking sheet. Bake 10 min. Turn slices over. Bake until beginning to color, about 8 min. longer. Cool cookies completely on baking sheet (cookies will become very crisp).
4
Can be prepared 1 week ahead. Store in airtight container at room temperature.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1/2 C. sugar, 1 T. brandy, 1 tsp. vanilla extract, and more.

Yes, Cinnamon-Raisin Biscotti - Bon Appetit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Raisin Biscotti - Bon Appetit

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