Fried Green Tomatoes

1. 1

   Combine sugar and flour and place on a shallow plate.

2. 2

   Dip both sides of each tomato slice into the mixture.

3. 3

   Combine egg and milk.

4. 4

   Dip tomato slices into egg mixture; then dip into bread crumbs.

5. 5

   In a skillet heat margarine and oil over medium-high heat.

6. 6

   Fry tomatoes until brown on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.