Cinnamon Raisin Bars – a delicious recipe with butter, brown sugar, flour, baking soda, salt, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).", "While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).", "Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9""x13"" pan and spread with the raisin filling.", "Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.", "Bake at 350u00b0F for 35 minutes and then cool slightly.", "Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares."]
890
kcal
Calories
26
g
Fat
157
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 cup brown sugar, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and more.
Yes, Cinnamon Raisin Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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