Baked Cheddar Olives

1. 1

   In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well.

2. 2

   Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely.

3. 3

   Bake the wrapped olives on a baking sheet in the middle of a preheated 400F.

4. 4

   oven for 15 minutes, or until the pastry is golden, and serve them warm.

* Per serving · 4 servings · Values may vary.

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