Scandinavian Spinach Pancakes (Pinaattiohukaiset) Recipe

Name: Scandinavian Spinach Pancakes (Pinaattiohukaiset)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach; 1 1/2 cups milk; 1 teaspoon salt; 1/8 teaspoon nutmeg, grated; 1 cup flour; 2 tablespoons unsalted butter, melted and cooled; 2 eggs; 1/2 teaspoon sugar; 1 -2 tablespoon butter, softened; lingonberry, as much as desired (optional)

Servings: persons

1 lb spinach
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon nutmeg, grated
1 cup flour
2 tablespoons unsalted butter, melted and cooled
2 eggs
1/2 teaspoon sugar
1 -2 tablespoon butter, softened
lingonberry, as much as desired (optional)

1
Blanch spinach in boiling water, drain and squeeze completely dry.
2
Finely chop spinach.
3
In large mixing bowl, combine the milk, salt, nutmeg and flour and then stir in the melted butter (or combine these ingredients in electric blender at medium speed).
4
In another bowl, combine eggs and sugar and stir into batter.
5
Gradually add chopped spinach.
6
Coat bottom of heaty 10 to 12 inch skillet with 1 tsp soft butter using a pastry brush or paper towel.
7
Set skillet over medium heat until pan is very hot.
8
For each pancake, drop 2 tbsp of the batter onto the skillet and, with a spoon or spatula, spread it out evenly to form a 3-inch disk.
9
Cook pancakes, 3 or 4 at a time, for 2 to 3 minutes on each side, or until they have browned lightly.
10
Keep them hot on a warmed platter, covered loosely with aluminum foil.
11
Add more butter to skillet as it becomes necessary while cooking remaining pancakes.
12
Serve with lingonberries if desired.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spinach, 1 1/2 cups milk, 1 teaspoon salt, 1/8 teaspoon nutmeg, grated, and more.

Yes, Scandinavian Spinach Pancakes (Pinaattiohukaiset) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scandinavian Spinach Pancakes (Pinaattiohukaiset)

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