Cinnamon Quinoa Bars

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   1.

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   Preheat the oven to 375 degrees F and place the quinoa in a large mixing bowl.

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   Line an 8-by-8-inch baking pan with lightly greased parchment.

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   2.

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   In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined.

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   Add maple syrup (if using) and whisk.

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   3.

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   Add egg mixture to cooked and cooled quinoa.

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   Stir with a large spoon to combine.

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    Pour into the parchment-lined baking dish and spread it around to ensure that its even.

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    4.

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    Bake for 20 to 25 minutes until set and golden.

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    5.

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    Using parchment, remove bake from pan as soon as possible so that it doesnt steam.

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    6.

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    Cool completely and cut into squares.

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    Serve with a dollop of nut butter.

No additional tips available.