How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Dip?

You need 6 ingredients. The key ingredients include: 1 c. sour cream, 1 Tbsp. grated onion, 1/2 tsp. steak sauce, 1/2 c. ketchup, and more.

Is Cauliflower Dip suitable as vegetarian?

Yes, Cauliflower Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Dip Recipe

Name: Cauliflower Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 Tbsp. grated onion; 1/2 tsp. steak sauce; 1/2 c. ketchup; 2 tsp. chopped chives; 1 tsp. horseradish

Cauliflower Dip – a delicious recipe with sour cream, onion, steak sauce, ketchup, chives, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sour cream
1 Tbsp. grated onion
1/2 tsp. steak sauce
1/2 c. ketchup
2 tsp. chopped chives
1 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Dip

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