Spinach Cups Recipe

Name: Spinach Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 (1/2 oz.) slices very thinly sliced whole wheat bread; vegetable cooking spray; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 2 tsp. margarine; 1/2 c. finely chopped onion; 1/2 c. cream cheese; 1 (2 oz.) jar diced pimento, drained; 1 small clove garlic, minced; 1 tsp. hot sauce; 1/8 tsp. salt; 1/8 tsp. pepper

Servings: persons

9 (1/2 oz.) slices very thinly sliced whole wheat bread
vegetable cooking spray
1 (10 oz.) pkg. frozen chopped spinach, thawed
2 tsp. margarine
1/2 c. finely chopped onion
1/2 c. cream cheese
1 (2 oz.) jar diced pimento, drained
1 small clove garlic, minced
1 tsp. hot sauce
1/8 tsp. salt
1/8 tsp. pepper

1
Trim bread crust.
2
Flatten bread slices with rolling pin. Cut slices into quarters.
3
Press into mini (1 3/4-inch) muffin pans coated with cooking spray.
4
Bake in 350u00b0 preheated oven for 5 to 7 minutes or until bread cups are lightly browned.
5
Drain spinach.
6
Press between paper towels to remove excess moisture. Set aside.
7
Coat large skillet with cooking spray; add margarine. Place over medium heat until margarine melts.
8
Add onion and saute 4 to 5 minutes.
9
Stir in spinach.
10
Cook 2 to 3 minutes or until thoroughly heated.
11
Combine cream cheese with remaining ingredients.
12
Add spinach mixture.
13
Stir well.
14
Spoon into bread cups (about 2 teaspoon per cup).
15
Bake at 350u00b0 for 5 minutes or until thoroughly heated.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 (1/2 oz.) slices very thinly sliced whole wheat bread, vegetable cooking spray, 1 (10 oz.) pkg. frozen chopped spinach, thawed, 2 tsp. margarine, and more.

Yes, Spinach Cups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cups

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