Cinnamon Quinoa Bake

1. 1

   Preheat the oven to 375Au00b0F and place the quinoa in a large mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment.

2. 2

   In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined. Add maple syrup (if using) and whisk.

3. 3

   Add egg mixture to cooked and cooled quinoa. Stir with a large spoon to combine. Pour into the parchment-lined baking dish and spread it around to ensure that itas even.

4. 4

   Bake for 25 to 30 minutes until set and golden.

5. 5

   Using parchment, remove bake from pan as soon as possible so that it doesnat steam.

6. 6

   Cool completely and cut into squares. Serve with a dollop of nut butter.

* Per serving · 4 servings · Values may vary.

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