Name: Cinnamon Quick Bread
Yield: 4 servings
Ingredients: 13 cup sugar; 2 tablespoons cinnamon; 18 ounces yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 4 eggs; 34 cup oil; 34 cup water; 1 teaspoon vanilla; 12 teaspoon butter flavoring; 12 teaspoon burnt sugar flavoring

Servings: 4 persons

13 cup sugar
2 tablespoons cinnamon
18 ounces yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
34 cup oil
34 cup water
1 teaspoon vanilla
12 teaspoon butter flavoring
12 teaspoon burnt sugar flavoring

1
Mix the sugar and cinnamon in a small dish and set aside.
2
Beat together all of the remaining ingredients with an electric mixer until smooth.
3
Spray the bottoms and sides of two loaf pans with non-stick spray.
4
Pour one fourth of the batter into each of the two pans.
5
Sprinkle one fourth of the sugar/cinnamon mixture over the batter in each pan.
6
Pour the remaining batter over the sugar/cinnamon, dividing equally between the pans, then sprinkle the tops with the remaining cinnamon mixture.
7
Using a rubber spatula, swirl the cinnamon mixture through the batter (do not overmix).
8
Bake 40 minutes at 350F until tester comes out clean.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cinnamon Quick Bread

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