Cinnamon Pull-Apart Bread

1. 1

   Heat oven to 350F.

2. 2

   Cut each biscuit into quarters.

3. 3

   Mix granulated sugar and cinnamon in medium bowl.

4. 4

   Add biscuit pieces, 1 at a time; toss to evenly coat.

5. 5

   Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter.

6. 6

   Repeat.

7. 7

   Sprinkle with any remaining cinnamon sugar.

8. 8

   Bake 40 to 45 min.

9. 9

   or until toothpick inserted near center comes out clean and top is golden brown.

10. 10

    Cool in pan 5 min.

11. 11

    ; invert onto plate.

12. 12

    Remove pan.

13. 13

    Cool 10 min.

14. 14

    Beat cream cheese, powdered sugar and 1 Tbsp.

15. 15

    milk in small bowl with mixer until blended.

16. 16

    Beat in remaining milk, if needed, for desired glazing consistency.

17. 17

    Spread over warm bread.

No additional tips available.