Cinnamon Praline Scones Recipe

Name: Cinnamon Praline Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons granulated sugar; 5 1/2 tablespoons unsalted butter, chopped into pieces, chilled; 1 extra large egg, beaten; 1/2 cup heavy cream; 2 tablespoons unsalted butter, melted; Filling; 1 cup pecans, finely chopped; 1/2 cup dark brown sugar, packed; 1/2 teaspoon cinnamon; 1/4 cup sour cream

Servings: persons

2 cups all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
5 1/2 tablespoons unsalted butter, chopped into pieces, chilled
1 extra large egg, beaten
1/2 cup heavy cream
2 tablespoons unsalted butter, melted
Filling
1 cup pecans, finely chopped
1/2 cup dark brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup sour cream

1
Preheat oven to 425 degrees and prepare baking sheet with parchment paper.
2
In a small bowl, stir together the flour, baking powder, salt and 2 tablespoons sugar.
3
Using a pastry blender or your fingertips, cut the butter into the dry ingredients until it resembles coarse cornmeal.
4
In a small bowl, combine the egg and cream and add to the flour mixture. Mix until just blended together.
5
Turn out the batter onto a lightly floured board and knead for 1 minute. Roll dough into a rectangle approximately 8 x 12 inches.
6
Brush the dough with the melted butter.
7
Combine filling ingredients (pecans, brown sugar, cinnamon, and sour cream). Spread filling evenly on the dough. Roll up, jelly-roll fashion, and seal the long seam by pinching it together lightly with your fingers. Roll may be refrigerated overnight.
8
Cut the roll into twelve 1-inch thick slices.
9
Lay slices on the baking sheet and bake for 12 to 15 minutes or until scones are golden.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 1 tablespoon baking powder, 1 teaspoon salt, 2 tablespoons granulated sugar, and more.

Yes, Cinnamon Praline Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Praline Scones

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