Applesauce Squash Souffle

1. 1

   Heat squash over low heat, breaking it up and stirring occasionally, until just heated through.

2. 2

   Remove from heat and beat in butter, sugar, salt and egg yolks.

3. 3

   Gently stir in applesauce. Set aside to cool slightly.

4. 4

   Beat egg whites with cream of tartar until stiff but not dry.

5. 5

   Gently fold into squash mixture.

6. 6

   Turn into buttered 1-quart souffle dish with a collar of buttered foil around the dish to allow room for safe rising.

7. 7

   Bake in middle of 325 degree oven for 35 minutes. When done it will be high, light and still slightly soft in the center. Serve immediately.

* Per serving · 4 servings · Values may vary.

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