Cinnamon Pound Cake Recipe

Name: Cinnamon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 pkg. instant vanilla jello pudding; 4 eggs; 3/4 c. oil; 3/4 c. water; 1 tsp. butter flavoring; 1 tsp. vanilla flavoring; 1/2 c. white sugar; 1/2 c. brown sugar; 2 tsp. cinnamon; 1/2 c. nuts; 1 c. 10x sugar; 1 tsp. butter flavoring; 1 tsp. vanilla; 3 tsp. milk

Servings: persons

1 box yellow cake mix
1 pkg. instant vanilla jello pudding
4 eggs
3/4 c. oil
3/4 c. water
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1/2 c. white sugar
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. nuts
1 c. 10x sugar
1 tsp. butter flavoring
1 tsp. vanilla
3 tsp. milk

1
Mix cake mix, pudding, eggs, oil, water, butter flavoring and vanilla flavoring.
2
While mixing, combine 1/2 cup white sugar, 1/2 cup brown sugar, 2 teaspoons cinnamon and 1/2 cup nuts.
3
Grease and flour tube pan.
4
Sprinkle a thin layer of nuts in bottom of pan.
5
Pour 1/3 of batter over this.
6
Sprinkle 1/3 sugar-cinnamon mixture over this. Repeat three times.
7
Bake at 325u00b0.
8
Turn out while warm.
9
Pour over cake: 1 box 10x sugar, 1 teaspoon butter flavoring, 1 teaspoon vanilla and 3 teaspoons of milk.

1181

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 box yellow cake mix, 1 pkg. instant vanilla jello pudding, 4 eggs, 3/4 c. oil, and more.

Yes, Cinnamon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pound Cake

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